Me & Lou's Barbque and Catering
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Smoked Tri-Tip Roast
Slow cooked and smoked to medium rare, Santa Maria Style Tri-Tip Roast seasoned to perfection, then sliced thin and juicy. the Best!
Smoked Tri-Tip Roast
Slow Smoked Top Sirloin
Whole Top Sirloin is slowly smoked over 4 hours.  Sliced thinly, this is the King of roast beef, tender and juicy.
Steaks, Prime Rib, Turkey, Duck
Thick cut Steaks, Slow Smoked Prime Rib, Turkey, Duck or Fresh Seafood are all Great on the Red Oak Pit Barbecue Grill!
Barbecue T_Bone Steak
Slow Roasted Chicken
Split Chickens are seasoned and slow smoked over Red Oak. Delicious and juicy, our most loved item!
Slow Roasted Chicken
Tender Beef Back Ribs
Beef Back Ribs lightly seasoned and slow smoked, Tender and juicy explode with great Beef Flavor. Cooked in Full Racks, and then sliced for service.
Tender Beef Back Ribs
Barbecued Pork Spare Ribs
Full Racks of Pork Spare Ribs are slow cooked over Red Oak, seasoned lightly and basted with BBQ Sauce or plane if you like. A real Treat!
Barbecued Pork Spare Ribs
Smoked Kielbasa Sausage
Kielbasa Sausage comes alive with flavor over Red Oak Smoke. A variety of other sausage is available at your request.
Smoked Sausage
Double Dunk Garlic Bread
Soft on the inside, crispy on the outside.  Outstanding BBQ Garlic Bread.
Full Salad Bar
Our own fresh 20 item salad bar with our own homemade salad dressings. Great for the whole barbecue or as a soup and salad bar lunch.
Cheese and Fruit Tray
A must for any Wine Country Event.  A selection of Cheeses accompanied by various Grapes.  Perfect for Wine Tasting.
Appetizers
A variety of finger appetizers.  Smoked Salmon with herbs, Avocado with Sun Dried Tomato plus more.  Mix and match what you like!
Hot Main Dishes
Chicken Marcella, Chicken and Dumplings, Beef Pot Roast, Meatloaf, Lasagna, Macaroni and Cheese, just about any Main Coarse Dish can be prepared in our ovens and served hot and delicious at your Event.

Contact UsBarbecue InfoCatering Info

Me & Lou's Barbecue and Catering, Santa Ynez, Ca. (805)-688-7551

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Page by Brian Nosser c2006




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