Smoked Tri-Tip Roast
Slow cooked and smoked to medium rare, Santa Maria Style Tri-Tip Roast seasoned to perfection, then sliced thin and juicy. the Best! |
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Slow Smoked
Top Sirloin
Whole Top Sirloin is slowly smoked
over 4 hours. Sliced thinly, this is the King of roast
beef, tender and juicy. |
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Steaks, Prime Rib, Turkey, Duck
Thick cut Steaks, Slow Smoked Prime Rib, Turkey, Duck or Fresh Seafood are all Great on the Red Oak Pit Barbecue Grill! |
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Slow Roasted Chicken
Split Chickens are seasoned and slow smoked over Red Oak. Delicious and juicy, our most loved item! |
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Tender Beef Back Ribs
Beef Back Ribs lightly seasoned and slow smoked, Tender and juicy explode with great Beef Flavor. Cooked in Full Racks, and then sliced for service. |
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Barbecued Pork Spare Ribs
Full Racks of Pork Spare Ribs are slow cooked over Red Oak, seasoned lightly and basted with BBQ Sauce or plane if you like. A real Treat! |
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Smoked Kielbasa Sausage
Kielbasa Sausage comes alive with flavor over Red Oak Smoke. A variety of other sausage is available at your request. |
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Double Dunk Garlic Bread
Soft on the inside, crispy on the
outside. Outstanding BBQ Garlic Bread. |
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Full Salad Bar
Our own fresh 20 item salad bar with our own homemade salad dressings. Great for the whole
barbecue or as a soup and salad bar lunch. |
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Cheese and Fruit
Tray
A must for any Wine Country
Event. A selection of Cheeses accompanied by various
Grapes. Perfect for Wine Tasting. |
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Appetizers
A variety of finger appetizers.
Smoked Salmon with herbs, Avocado with Sun Dried Tomato plus
more. Mix and match what you like! |
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Hot Main
Dishes
Chicken Marcella, Chicken and
Dumplings, Beef Pot Roast, Meatloaf, Lasagna, Macaroni and
Cheese, just about any Main Coarse Dish can be prepared in our
ovens and served hot and delicious at your Event. |
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